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The study of Dai Pai Dong

A disappearing part of Hong Kong’s food culture

By Lam Yu Ling
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PROJECT BACKGROUND

Apart from showcasing the authentic, unique tastes of Hong Kong, Dai Pai Dong is also an reflection of rich cultural heritage and people’s social life in Hong Kong. As the number of Dai Pai Dong gradually decreases, Hong Kong's new generation may not have the opportunities to understand the history and culture of these food stalls.

PROJECT CONCEPT

By showing the features of Dai Pai Dong while promoting cultural inheritance, this project intends to introduce the history of Dai Pai Dong to the younger generations. This will raise young people’s awareness of Dai Pai Dong’s unique value to the local food culture.

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